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肚子胀、不消化？不！专业的我们已经开设专业的饮食课程啦！近日，西南交通大学开设了饮食教育课程《食话食说》，在校生涮火锅吃红烧肉，就能修学分！一时间“涮着火锅就把学分修了”的消息在四川各大高校中传开。这样的新闻看了真是让人羡慕嫉妒恨啊，果然永远都只有“别人家的学校”！今天的日常英语资讯我们来围观一下别人的公修课。
一、学校开设饮食教育课程In the group of photographs circulating on the Internet, a dozen students surrounded their cooking teachers with aprons and looked at the teacher carefully to cut tofu. They also managed to cook dishes under the guidance of the teacher, and finally shared foods with each other. This is not the classroom in a cooking school, but the public course at Southwest Jiaotong University. Many netizens said after reading: This course is welfare for foodie!
在网上流传的几组照片中，十几个同学戴着围裙围在烹饪老师身边，聚精会神地看着老师切豆腐，还在老师的指导下有模有样地做起菜来，最后还互相分享自己的美食成果。而这不是烹饪学校的课堂，而是西南交通大学的公修课。不少网友看后表示：这门课简直就是吃货们的福利！
It is understood that the school has set up a food education course called "Eat and Say". Students can earn credits by cooking the hot pot. “Not only hotpot, Mapo tofu, stewed pork, sweet and sour pork ribs, but also all dishes can be credited.” The teacher said that the public course is very popular at present. Although the course selection has stopped, there are still many students who come to ask if they can join.
据了解，该学校开设了饮食教育课程《食话食说》，同学们的确涮着火锅就能修学分。“不仅火锅，麻婆豆腐、红烧肉、糖醋排骨这些菜都能修学分。”老师介绍，目前这门公修课程很火爆，虽然已经停止选课，仍有不少学生前来询问是否能加入进来或者旁听。
二、课程内容和考试成绩It is understood that this course has a total of 2 credits, 32 credit hours and 4 credit hours for each time. In 8 weeks, the students not only learned the theoretical knowledge of Sichuan cuisine, but also learned to cook classic recipes such as Mapo tofu, Shuizhu pork, Yuxiang loaf cake and twice-cooked pork under the guidance of the teacher.
据了解，这门课程一共2个学分，共32个学时，每次4个学时。在8周的时间里，同学们不仅能学到川菜文化的理论知识，还能在老师的指导下学习制作麻婆豆腐、水煮肉片、鱼香茄饼、回锅肉等经典菜肴。
How to evaluate students' work? For this topic, Teacher Yu introduced that the students’ course performance consists of three parts, consist of 20% usual performance, 40% experience gained, and 40%
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